TACO FILLING

TACO FILLING - I often look at the packets of dry seasoning and gravy mixes, at the grocery store, and wonder what is in them besides the main ingredient which seems to be salt. I see young cooks buying packets of taco seasoning mix and I have to resist the urge to tell them “save your money…you probably have the necessary ingredients at home already!”

This is a good, basic, kid friendly recipe for beef taco filling because it is more flavorful than spicy; I’ve used this recipe for many years. If you like more “heat”, just add some (seeded and diced) jalapeño peppers. Personally, I like more heat than my husband (who thinks black pepper is too spicy LOL), so instead of bumping up the seasoning in the whole recipe, I just add some pepperjack cheese to MY taco.

TACO FILLING

• 1 pound lean ground beef
• 2/3 cup chopped sweet onion
• 3 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon oregano
• 1 teaspoon salt
• ½ teaspoon regular paprika (not the hot kind)
• pinch garlic powder
• pinch of dried red pepper flakes (or to taste)
• ½ cup water
• (1) 4 ounce can of Ortega chopped mild green chiles

Brown the ground beef and onions, then drain well. Return meat to pan and add everything else. Simmer for about 15 minutes, using your spatula to chop the burger into fine pieces as it cooks. The water will help disperse the seasonings and then it will cook away. Turn heat down and keep warm until ready to use.

NOTE: If have an unexpected guest or two, just add some refried beans to the meat and mix well.